Starters
Parma Ham with Melon and Rocket
French Onion Soup with Cheese Croutes
Asparagus Feuillet with Chive Butter Sauce
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Main Course
Lemon Sole with Smoked Salmon finished with Cream
Rack of Lamb with Sherry Sauce
Fillet of Beef Stroganoff
All served with potatoes and seasonal vegetables
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Puddings
Chocolate Truffle Slice
Raspberry Bavoir served with Raspberry Coulis
Apricot Hazelnut Meringue Cake
Crème Brulee served with Strawberry Shortcake
Tea and Coffee and Home Made Fudge
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£35 per head
Choose one starter, one main course and two puddings per event
Please let us know of any dietary or vegetarian requirements