Starters
Watercress Soup
Goats Cheese Tartlets
Chicken Liver Pate with Onion Marmalade
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Main Course
Chicken with Oyster Mushrooms, Garlic and Cream
Pork with Rosemary and Fennel
Salmon wrapped in Filo with Chive Butter
All served with potatoes and seasonal vegetables
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Puddings
Sticky Toffee Pudding
Special Apple Pie
Cold Lemon Soufflé
Rice Pudding Brulee
Tea and Coffee and Home Made Fudge
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£27 per head
Choose one starter, one main course and two puddings per event
Please let us know of any dietary or vegetarian requirements